This recipe is sort of the “choose your own adventure” variety. You can choose what flavors you use by switching up the herbs and liquids to create a totally different dish. Experiment! This one’s hard to mess up. A few ideas: Asian/Chinese flavors: tamari (or soy sauce) plus rice vinegar, basil, maybe a dash of [...]
Stuffed Acorn Squash
September 18, 2010 By 10 Comments
Nom nom! This is a useful recipe now that some of the fall and winter squashes are coming into season. I bet it would be delicious with butternut or delicata squash too! Note: there’s now a page on the site where you can see all the food we eat for the next 30 days. I’ll link [...]
Apple Crumble
September 16, 2010 By 10 Comments
This is a recipe I made up with Jimmy in mind. My husband, the milkshake connoisseur, to my shock and awe, has agreed to do a 30-day Paleo challenge. For the next 30 days, we will be eating grain, dairy, and legume-free. No mac & cheese, no pizza at Cogan’s, no frequent trips to Dairy Queen. [...]
Curried Zucchini Soup
December 16, 2008 By 9 Comments
photo copyright © gwarcita We got TONS of zucchini in the CSA this summer. I grated a lot and froze it so I could make zucchini bread this winter. I also sliced some and froze it, but wasn’t sure what I was going to use it in til I was flipping through a book on [...]
