Easy Sauteed Mushrooms

Easy Sauteed Mushrooms

This recipe is sort of the “choose your own adventure” variety. You can choose what flavors you use by switching up the herbs and liquids to create a totally different dish. Experiment! This one’s hard to mess up. A few ideas: Asian/Chinese flavors: tamari (or soy sauce) plus rice vinegar, basil, maybe a dash of […]

Stuffed Acorn Squash

Stuffed Acorn Squash

Nom nom! This is a useful recipe now that some of the fall and winter squashes are coming into season. I bet it would be delicious with butternut or delicata squash too! Note: there’s now a page on the site where you can see all the food we eat for the next 30 days. I’ll link […]

Apple Crumble

Apple Crumble

This is a recipe I made up with Jimmy in mind. My husband, the milkshake connoisseur, to my shock and awe, has agreed to do a 30-day Paleo challenge. For the next 30 days, we will be eating grain, dairy, and legume-free. No mac & cheese, no pizza at Cogan’s, no frequent trips to Dairy Queen. […]

Curried Zucchini Soup

photo copyright © gwarcita We got TONS of zucchini in the CSA this summer. I grated a lot and froze it so I could make zucchini bread this winter. I also sliced some and froze it, but wasn’t sure what I was going to use it in til I was flipping through a book on […]

Chocolate Chip Cookies

I wanted to share my favorite recipe for delicious and amazing vegan chocolate chip cookies, since several people in the giveaway thread seemed skeptical that such a thing exists. This recipe is from Vegan with a Vengeance, which is an awesome cookbook to have on hand, whether you’re vegan or not. There are plenty of […]