Head over to Robb Wolf‘s site to check out the first edition of my new weekly column there, The Paleo Table, and grab my awesome new recipe for Savory Sweet Potato Stuffing. I promise you will not miss the bread in this one! I also have a bevy of delicious Thanksgiving recipes for you to [...]
Golden garlic shrimp
September 30, 2010 By 9 Comments
This is a super easy, quick, weeknight recipe full of flavor that will blow your mind. There’s nothing complicated about it, but the simple ingredients combined in the right way is just amazing. The shrimp taste so buttery and rich, with the garlic infusion and just a little kick from the pepper. Serve this with [...]
Colorful Tuna Avocado Salad
September 24, 2010 By 9 Comments
This is an easy lunch that has it all – veggies, good fats, protein, and lots of flavor. It’s pretty to look at too! This is just my take on a regular old tuna salad, but instead of mayo, I’ve used avocado and olive oil for the fat. It’s surprisingly creamy and has a depth [...]
Easy Sauteed Mushrooms
September 22, 2010 By 5 Comments
This recipe is sort of the “choose your own adventure” variety. You can choose what flavors you use by switching up the herbs and liquids to create a totally different dish. Experiment! This one’s hard to mess up. A few ideas: Asian/Chinese flavors: tamari (or soy sauce) plus rice vinegar, basil, maybe a dash of [...]
Stuffed Acorn Squash
September 18, 2010 By 10 Comments
Nom nom! This is a useful recipe now that some of the fall and winter squashes are coming into season. I bet it would be delicious with butternut or delicata squash too! Note: there’s now a page on the site where you can see all the food we eat for the next 30 days. I’ll link [...]
