This was really yummy, what else can I say? The ginger and pork and mushrooms combined is sort of an exciting flavor. Something a little different than my usual stir fry. Ginger Pork Stir Fry 7 points per serving serves 4 3 cups cooked white rice 16 oz lean pork tenderloin, thinly sliced 2 handfuls [...]

Well, here was my first attempt at cooking (and eating!) spaghetti squash. I am impressed! The texture is very entertaining. The look, color and texture reminded me a bit of sauerkraut but don’t let that throw you off. The squash takes on the taste of whatever you’re cooking it with (in the same way that [...]

=== Jimmy made this for me last night (be jealous). I based the recipe off one I found on The Candied Quince, the current featured blog on Something So Clever. It is surprisingly low in points and the olives make this a FLAVOR EXPLOSION, people. Eat it. Shown here with rice & lentil pilaf (3 [...]

I took a Weight Watchers recipe and modified it to my own liking. I put it on top of sauteed spinach instead of pasta (stole that idea from Running with Tweezers) and added in squash and zucchini. The portions are also larger, but the points are still lower because I omitted a few things. Forgive [...]

Last night I made this up as I went along. It was pretty much perfect, although I’m sure on Saturday I will find out it was 43616781512 Weight Watchers points. But whatever, it’s my last hurrah.   I may be a decent cook but I’m still a horrible photographer. You want the recipe? Okay here [...]